Techni Process Group | North America
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Microwave / Vacuum Drying

Microwave Vacuum Dryers combine two different technologies to create specific conditions for drying very sensitive products.

While Microwaves delivers gentle and uniform heat to the product a vacuum atmosphere allows using a lower drying temperature.

This drying technique is very well suited for the continuous drying of fragile and heat sensitive products without affecting quality.

 
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Microwave Drying Chamber - Microwave dryers are fast and preserve many of the original aspects of the product being introduced to the chamber

Products will be accordance with the customer requirements and / or industry standards

Microwave / Vacuum Drying Technologies

The combination and control of the two techniques of Microwave and Vacuum Drying delivers fast and uniform heat to the heart of the product being introduced to the system. Techni Process North America Inc. offers continuous microwave drying systems at relatively low temperatures designed specifically to preserve the unique properties of the product.

Suitable for very heat sensitive products
Drying temperature typically below 60 deg C
Suitable for very viscous products
High solids concentration

Typical applications:
Drying of vegetable extracts
Pharmaceutical products
Nutritional products

Typical size:
Pilot 1 kW microwave
Industrial 6 – 300 kW microwave
Vacuum: 8 – 30 mbara

Advantages of Microwave drying:
Low temperature
Short drying time
Absence of oxygen
Sanitation

Satellite features:
CIP (Clean In Place)
System of vacuum recovery
Recovery of concentrated materials
System conforms with ATEX standards

Highly suitable applications of this process include such items as pharmaceutical and pre-pharmaceutical products and a wide range of food processing products.

Techni Process NA
www.techniprocess.com

   
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